5 Must Try German Dishes For Every Foodie

Sauerbraten: A traditional German pot roast marinated in a mixture of vinegar, water, spices, and seasonings for several days before being slow-cooked to tender perfection.

Wiener Schnitzel: A beloved Austrian and German dish, Wiener Schnitzel consists of a thinly pounded and breaded veal or pork cutlet that's fried until golden and crispy.

Bratwurst: A classic German sausage that's grilled or pan-fried to juicy perfection. There are many regional variations of bratwurst, but the most famous is Nürnberger Rostbratwurst, small sausages from Nuremberg.

Käsespätzle: A delicious and hearty dish of egg noodles mixed with melted cheese (often Emmental or Gruyère), caramelized onions, and topped with crispy fried onions.

Apfelstrudel: A delightful German pastry made with thin layers of flaky dough filled with spiced apples, raisins, cinnamon, and sugar.