Apple Spinach Salad


Baby spinach leaves, washed and dried 1 apple (preferably a crisp variety like Granny Smith or Honeycrisp), thinly sliced 1/4 cup red onion, thinly sliced 1/4 cup walnuts or pecans, toasted and roughly chopped 1/4 cup dried cranberries or raisins Optional: crumbled feta or goat cheese

For the Dressing

3 tablespoons olive oil 1 tablespoon apple cider vinegar 1 tablespoon honey Salt and pepper to taste

Step 1

Prepare Ingredients: Wash and dry baby spinach. Thinly slice apple and red onion. Toast and chop walnuts. Gather dried cranberries (or raisins) and optional cheese.

Step 2

Assemble Salad: Combine spinach, apple, red onion, nuts, cranberries, and cheese in a large bowl.

Step 3

Make Dressing: Whisk olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl.

Step 4

Toss and Serve: Drizzle dressing over salad, toss gently to coat evenly, and serve immediately.