Banana Chocolate Chip Bread Recipe

Dish Info

This chocolate chip banana bread is a delightful treat, combining moist, banana-infused bread with rich pockets of semisweet chocolate chips.


1/2 cup unsalted butter, (8 Tbsp), softened 2/3 cup granulated sugar 2 large eggs, room temperature 3 bananas, (very ripe) 1/2 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup semisweet chocolate chips, divided

 Steps 1

Preheat oven and prepare pan: Heat oven to 325°F (165°C) and grease a 9x5-inch loaf pan.

 Steps 2

Combine dry ingredients: Mix flour, baking powder, baking soda, and salt in a bowl to ensure even distribution.

 Steps 3

Prepare banana mixture: In another bowl, mash ripe bananas with milk and cinnamon until well combined.

 Steps 4

Cream butter and sugar: In a third bowl, beat sugar and softened butter until light and fluffy. Add eggs one at a time, beating well after each addition.

 Steps 5

Combine wet and dry ingredients: Stir banana mixture into butter mixture, then gradually add and mix in the flour mixture until just blended.

 Steps 6

Fold in chocolate chips: Gently fold semisweet chocolate chips into the batter to distribute evenly.