Five Quick And Best Ways To Make Collard Greens That Will Impress Your Family Easy To Make In 15 Min

Southern-Style Sautéed Collard Greens

Heat olive oil in a skillet, add minced garlic and chopped onions, then sauté until fragrant. Add sliced collard greens and cook until wilted. Season with salt, pepper, and a splash of apple cider vinegar for a tangy kick.

Asian-Inspired Stir-Fried Collard Greens

Heat sesame oil in a wok, add minced ginger and garlic, then stir-fry until aromatic. Add shredded collard greens and toss with soy sauce, rice vinegar, and a pinch of sugar.

Creamy Garlic Parmesan Collard Greens

In a saucepan, melt butter and sauté minced garlic until golden. Add chopped collard greens and cook until wilted. Stir in heavy cream, grated Parmesan cheese, salt, and pepper.

Spicy Collard Greens with Bacon

Cook chopped bacon in a skillet until crispy, then remove and set aside. In the same skillet, sauté sliced onions and minced garlic in the bacon fat until softened.

Quick Collard Greens Salad

Thinly slice collard greens and toss with a zesty vinaigrette made from olive oil, lemon juice, Dijon mustard, and honey. Add chopped tomatoes, sliced red onions, and crumbled feta cheese.