How To Make Jiffy Cornbread Better

Additions: Incorporate extra ingredients like shredded cheese, chopped jalapeños, cooked bacon bits, or corn kernels to the batter for added flavor and texture.

Sweetness: If you prefer a sweeter cornbread, mix in a tablespoon or two of honey or sugar to the batter before baking.

Moisture: To keep your cornbread moist, blend in some sour cream, yogurt, or creamed corn into the batter.

Butter: Brush melted butter on top of the cornbread just before baking for a golden crust and extra richness.

Herbs and Spices: Experiment with herbs and spices like garlic powder, chili powder, or dried herbs such as thyme or rosemary to elevate the flavor profile.

Nutty Crunch: For added texture, sprinkle chopped nuts like pecans or walnuts on top of the batter before baking.

Customize with Mix-Ins: Customize your cornbread by adding mix-ins like diced onions, green onions, or roasted red peppers for a unique twist.

Serving Accompaniments: Serve your cornbread with flavored butter, honey butter, or a drizzle of maple syrup to enhance its taste.