How To Make The Best Fried Shrimp Crispy Fried Shrimp Recipe


Indulge in the irresistible delight of Crunchy Fried Shrimp, featuring jumbo shrimp coated in a crispy golden-brown crust, perfect for satisfying your seafood cravings.


S cup all-purpose flour ¾ teaspoon salt ½ teaspoon ground black pepper 3 large eggs 1 ½ cups Kikkoman Panko Bread Crumbs 1 pound uncooked jumbo shrimp, peeled 1 cup vegetable oil for frying, or as needed

Step 1

Combine flour, salt, and pepper in a bowl, beat eggs until frothy in another, and place breadcrumbs in a third bowl for breading.

Step 2

Dredge shrimp in flour mixture, shaking off excess, then dip into beaten eggs, and coat with breadcrumbs, ensuring both sides are covered.

Step 3

Heat 2 inches of oil in a large pot to 350°F (175°C) for deep-frying.

Step 4

Deep-fry shrimp in batches until golden brown and cooked through, approximately 1 minute per batch.

Step 5

Use tongs to transfer fried shrimp to a paper towel-lined plate to drain excess oil, then arrange them on a platter for serving.